Ingredients:
8 pieces boneless chicken tenders
4 tbsp olive oil
4 tbsp lemon juice, freshly squeezed
3 cloves garlic, pressed (I used 6)
1 tsp dried oregano
Directions:
1) Mix all ingredients in a bowl and marinate chicken.
2) Toss to coat
3) Cover bowl and refrigerate for at least 30 minutes
4) Remove chicken and discard marinade
5) Grill or broil until chicken is done
Traditional: Meat is threaded in skewers. We did not thread ours.
This dish is great as is, or over rice pilaf. Recipe for rice here.
Photo credits: my daughter Zee.
Pacey
May 14th, 2009
Yay, kalami ana tita! paibog ka duh. wala na diri kauna uy.
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Shey
May 14th, 2009
Hi Ebie! Kalami ba ani, uy! I’m making this one definitely and soon.
Looking forward to talk to you.
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liza
May 15th, 2009
Yummy! It looks very easy too. TFS!
liza’s last blog post..Beef Yakiniku
carlota
May 15th, 2009
that’s looks yummy and it’s my favorite!
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Photo Cache
May 15th, 2009
My mouth is watering. I’m sure this one’s juicy after grilling. Great idea, very simple and easy for summer grilling.
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Mari
May 15th, 2009
This looks good and seems so easy to make. Gotta make some for the weekend grilling.
Thanks for the recipe.
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Denise
May 16th, 2009
Oh wow Ebie, this looks a delicious recipe. Thanks for sharing it. I am adding it to my list of things to try. Hope you are having a great weekend.
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Rach (Heart of Rachel)
May 17th, 2009
This looks delicious. I want to try it some time. Thanks for sharing.
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